GOURMET DESSERT MENU

Rich Cacao Barry chocolate topped with chocolate butter cream, buttered pecans and caramel

Our Cannoli shells are filled with a Chocolate Chip Ricotta, Pumpkin Ricotta or Eggnog Ricotta(your choice!) filling then dipped in mini choc chips

YES, you heard that right! We are the innovators of this amazing cinnamon covered taco filled with either a Strawberry, Peanut Butter, Espresso or Chocolate Mousse. Or we also have Caramel Apple Pie filled ones as well. You pick!

Our double chocolate brownies topped with chocolate butter cream and drizzled with caramel and sea salt

Our mini sweet tart sells filled with your choice of filling! Meyers Lemon, Dulce Banana Cream, Crème Brulee, Chocolate Ganache, Raspberry Curd, or custard with fresh seasonal fruit!

A 2oz verrine with our rich chocolate custard, whipped cream and cocoa nibs

Large Strawberries dipped in Belgian Chocolate

Our smooth and rich mascarpone mousse flavored with vanilla bean, Espresso, Peanut Butter Orange, Raspberry, or Chocolate

A mini New York Style Cheesecake dome on a shortcrust cookie. Flavors are Strawberry, Raspberry, Blueberry, Vanilla or Pumpkin

Choose your flavor from out list of cake flavors right on our website. Make sure to pair those cake flavors with one of our delicious buttercreams!

They come in either Apple Spice, Carrot, Chocolate, Cinnamon Swirl or Vanilla. Your choice!

Cinnamon sugar, banana, pumpkin or carrot cupcakes with our streusel topping.

Choose your flavor from our list of cakes

Filled with pastry cream and topped with a stripe of our dark chocolate

Filled with Crème Chantilly dusted with powdered sugar

Almond cookie

Pecan

Assorted flavors (min. 24 per flavor), please inquire

Coconut clusters

Our soft chocolate chip cookies with pistachios and a touch of sea salt.

Our Carrot cake with layers of Chantilly cream salted caramel and candied walnuts and a tiny wafer.

Milk, white and dark chocolate mousse. Whipped cream.

Hazelnut mousse, chocolate sauce and brownie chunks with buttered hazelnuts

Vanilla Chantilly cream and filled with pistachio mousse

Our creamy panna cotta with chai spices and topped with Chantilly and an apricot shortbread cookie

finished with whipped cream, seasonal fruit, fresh mint

with a salted caramel sauce and a toffee crunch

with a Kalamansi ganache surrounded by a milk chocolate mousse and a dark chocolate mirror glaze with an edible flower and cacao nibs all sitting on a Oreo Crust.

with a vanilla bean anglaise

with traditional lattice

with Almond Crumble

with ganache & chocolate crust

with cinnamon streusel crumble

with traditional lattice

with Almond Crumble

with ganache & Chocolate crust

with cinnamon streusel crumble