Flavors & Fillings

Cake FlavorsClassic Cake FillingsPremium Cake Fillings

Vanilla Sour Cream Pound Cake

This is a 48 year old family recipe and our most popular choice of cake. It has a moist, melt-in-your-mouth texture that is the perfect canvas for any of our fillings! Try a marbled cake: vanilla and chocolate swirled!


This festive cake is popular with kids and adults alike! It is made with our best-selling vanilla sour cream pound cake batter with rainbow sprinkles mixed in. This cake evokes memories for many people, and it is often paired with our old-fashioned vanilla buttercream – a taste from your childhood, but even better!

Vanilla Chocolate Chip

Mini chocolate chips are baked into this yummy batter. Favorite pairings: old-fashioned vanilla buttercream and chocolate buttercream or Cookies and cream buttercream.

Red Velvet

Another crowd favorite, this deep red cake is made with lots of cocoa and buttermilk. Ours has a soft crumb and a distinct chocolate flavor, which really sets it apart from other red velvet cakes. We almost always match this up with our old-fashioned vanilla buttercream, but you could also opt for our cream cheese buttercream for a less-sweet filling, or get fruity with it and add raspberry buttercream.


Our buttermilk fudge cake is chocolaty and moist and made with plenty of Belgium cocoa. Our secret is adding sour cream which adds richness. This is delicious with any chocolate or vanilla filling, and extra-special with, raspberry, mocha or peanut butter-buttercream. Try a marbled cake: chocolate and vanilla swirled!

Southern Hazelnut Praline

Our vanilla sour cream pound cake with hazelnuts and pecans. It pairs great with our butter pecan frosting.


Pure almond extract scents this delicious and rich pound cake. This cake has a dense crumb, which is perfect for sculpted cakes! We love pairing it with our salted caramel buttercream or raspberry jam + chocolate buttercream.

Pink Champagne

This pretty champagne cake is a delicious classic from the ’60s but it will never go out of style! We love that it’s a mashup of our favorite celebration foods, bubbly and cake! It’s a party on a cake stand and a perfect way to celebrate any occasion or holiday.

Lemon Velvet, Orange Velvet, or Triple Citrus Velvet

Moist and zesty, this cake is sunshine in every bite! We love this sandwiched with a thin layer of our house-made curd and any of our zest buttercreams.

Red Raspberry Parfait

It is made with our best-selling vanilla sour cream pound cake batter with red raspberry jam swirled in. You can also try it in our buttermilk fudge cake it rocks!

Lemon Blueberry

Moist and zesty, this cake is sunshine in every bite but now with fresh blueberries compote swirled in! We love this sandwiched with a thin layer of our house-made blueberry jam and lemon buttercream.

Strawberry Parfait

It’s like sweet strawberries meet our awesome vanilla cream sour cream pound cake, Try it with our strawberry jam and it will be like a strawberry shortcake!


Our carrot cake has fresh grated carrots and cinnamon. This cake is super-moist.


Decadent and full of rich banana goodness and spice. So good filled with Nutella buttercream or chocolate buttercream.

Cinnamon Swirl

Our delicious vanilla cake with cinnamon swirled into the cake batter. This is as delicious as it sounds, think coffee cake for dessert!

Pumpkin Spice (seasonal)

Velvety, moist pumpkin cake accented with warm spices. We love to pair this with our caramel buttercream in the fall or our old-fashioned vanilla buttercream. It tastes just like autumn!

Gingerbread (seasonal)

Is there any other flavor that screams “holiday” quite like gingerbread? One of our favorites is our gingerbread cake full of spices and layered with coffee buttercream.

Apple Spice (seasonal)

This is a sweet and spicy cake perfect for autumn weddings; this soul-satisfying cake goes best with a rustic theme.

Old-Fashioned Vanilla Buttercream

Rich American-style buttercream made with pure butter, vanilla, sugar.

Chocolate Buttercream

Rich American-style buttercream made with pure butter, vanilla, sugar, and adding melted bittersweet Belgian chocolate to our Old Fashioned Vanilla buttercream.

Raspberry Buttercream

Made with pure raspberry puree, this fruity icing pairs especially well with our buttermilk fudge cake or lemon pound cake.

Strawberry Buttercream

Made with pure strawberry puree, this fruity icing pairs beautifully pairs with our confetti, lemon and vanilla pound cakes.

Orange or Lemon Zest Buttercream

Made with freshly zested lemons and their juice, this fruity icing pairs especially well with our Strawberry Parfait pound cake.

Blueberry Buttercream

Made with blueberry puree, this fruity icing pairs quite well with our lemon pound cake, vanilla pound cake and lemon blueberry pound cake.

Peanut Buttercream

Our creamy peanut butter-buttercream is totally amazing sandwiched with our chocolate cake – believe it!

Cinnamon Buttercream

We use Vietnamese cinnamon in our buttercream. It is the strongest, richest and sweetest of all cinnamons. This vibrant cinnamon shines through in our buttercream.

Almond Buttercream

Our Rich American style buttercream laced with almond flavor.

Pink Champagne

Our Rich American style buttercream with pink champagne added to it. It isn’t pink but we can add a touch of color to it upon request.


Strawberry, Raspberry, Apricot, Blueberry, Lemon


Just like it sounds. Pure deliciousness.

Espresso Buttercream

Have you ever tried a scoop of cool vanilla ice cream with a shot of hot espresso poured over it? It’s called affogato, and it’s heavenly. That’s pretty close to this, only in the form of a satiny buttercream. You’ll want to try it with chocolate, banana, or vanilla buttermilk cake.

Chocolate Malt Ball Buttercream

It’s almost like eating the world’s best malted milkshake!

Mocha Buttercream

Our chocolate buttercream and coffee mixed together to add a uniqueness to your cake.

Oreo Buttercream

This OREO Cookies & Cream filling is perfect for cakes and cupcakes. Creamy and sweet with Oreo pieces throughout – it’s a delightful surprise to fill your desserts!

Salted Caramel Buttercream

This fall favorite is made with our decadent house-made salted caramel and is the perfect counterpoint to our pumpkin spice cake.

Pumpkin Spice Buttercream

Fantastic flavored frosting perfect for fall! Fantastic on Southern Hazelnut Praline, spice, or chocolate cupcakes!

Butter Pecan or Hazelnut Praline Buttercream

What a flavor option! Enjoy adding these flavors to so many of our cakes!

Nutella Buttercream

Do we really need to describe this further? Get this inside a banana cake and you won’t want to share!

Vanilla Swiss Meringue Buttercream

This classic European-style buttercream is made with pillowy whipped meringue, pure sweet cream butter, and pure vanilla.

Chocolate Ganache Buttercream

Our Belgian Ganache combined with our old fashion vanilla buttercream.

Cream Cheese Buttercream

Philadelphia cream cheese and our buttercream; it’s a winning combination! Try it as chocolate, cinnamon, raspberry, strawberry, lemon, or orange!


Our mousse is made with mascarpone cheese, which is a soft Italian cream cheese. It’s very versatile in that it can be flavored with anything. Try chocolate, Oreo, coconut strawberry, hazelnut, almond etc.


This delicious Cannoli filling is composed of mascarpone and ricotta cannoli cream that’s spotted with dark chocolate.

Pure Belgian Ganache

Chocolate ganache is a basic pastry component made up of only two ingredients: melted chocolate and heavy cream: Dark, White, and Milk

Citrus or Berry Curds

A rich, creamy pastry filling made from a mixture of fruit juice, sugar, butter, and egg yolks: Orange, Lemon, Lime or Key Lime, Passion Fruit, Mango, Strawberry, and Raspberry