FALL/WINTER DESSERT MENU

with a Walnut Streusel

with Almond Crumble

(it’s da bomb…pecan, caramel and chocolate meets pumpkin pie!)

Toasted pecans in our double chocolate brownies topped with ganache garnished with large flakes of coconut

Rich Ghirardelli chocolate with a hint of orange.

Our cannoli shells start out dipped in dark chocolate and then get filled with a chocolate chip ricotta filling or pumpkin or eggnog.

Large Strawberries dipped in Belgian Chocolate

Please see our pie list for flavors (2.5”)

Orange, Raspberry, or Chocolate

Our pumpkin cheesecake with a streusel topping on a shortcrust.

Choose your flavor from out list of cakes

Choose your flavor from our list of cakes

A honey caramel with tons of pecan pieces.

It’s like apple pie but just a bite!

Filled with pastry cream and topped with a chocolate ganache

Filled with Crème Chantilly dusted with powdered sugar

Almond cookie

Assorted flavors (min. 24 per flavor), please inquire

Coconut clusters

Our soft chocolate chip cookies with pistachios and a touch of sea salt.

Our praline cake with layers of Chantilly cream salted caramel and candied walnuts

Spiced mousse (cinnamon and clove), coffee Bavarian cream, and orange Chantilly cream

Hazelnut mousse, chocolate sauce and brownie chunks with candied hazelnuts.

Vanilla Chantilly cream pistachio mousse.

Almond cake, chocolate cremeux and coconut Chantilly cream.