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"Simple Elegance" is what brides are asking for. Stacked cakes, designed with swiss dots, monograms, pearls, indented lines, texture, sponging, soft pastel, base colors, shaded flowers, are just a few of the trend setters. |
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Either buttercream or a fondant icing bouquet, containing 8-12 flowers, is a spectacular finish atop "simple elegance". You might want a single large fondant bow to adorn the top 6" cake or maybe a combination of both flowers and bow. |
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We always ask if there is a theme, idea, flower or color that will connect the cake to your celebration. Brides have used some novelities such as a ski slope, horseshoe, baseball hat, college logo, profession, tropical island, buildings, and even bugs such as lady bugs, bees, and butterflys. Charms, attached to ribbons, are sometimes pulled out by bridesmaids for gifts. |
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These are gaining in popularity in the Northeast. Recently we've done some classics – Penn State stadium, chess set, cruise ship, guitar, 3D jeep and helicopter, and of course the old favorite, the armadillo |
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We have lots of fun working with businesses on special occasion company cakes. Some recent large cakes have included a 10 year anniversary radio station logo, a grand opening Home Depot cake covered with tools, an Outback birthday cake featuring an upright 3D kangaroo, a Carnival cruise ship requested by a travel agency, and a new building recently opened by Philadelphia University. |
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Our pastry and cookie trays are ordered weekly by companies, hotels, clubs, and individuals – many times to accompany a cake. We also deliver lots of these, as gifts, to clients during holidays. |
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Yes, they are available. |
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We work with numerous hotels and clubs who, each Monday and Tuesday fax us their weekly orders. Our service is outstanding, which is why the majority of these have been with us over 7 years, some as many as 15 years. |
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